This year's show will bring back the best of last year and so much more. In our inaugural year, the event exceeded every expectation we could have had. The response and feedback have been remarkable. Thank you to everyone for your support!
This year the show will feature up to 8 master classes scheduled throughout the day on Saturday, March 24th. We are very excited about a new addition to the WWWS. Our Executive Chef Luc McCabe is teaming up with Andrew Ferguson of Kensington Wine Market for a mind-blowing Whisky and food pairing experience/dinner on Friday, March 23rd.
The Wonderful World of Whisky Show will keep last year's theme: fantastic live music, world-class food stations, and whiskies from all over the world.
Our ballroom will again be made up of numerous tents, each representing different countries.
Ian Bentley, Creator of the Wonderful World of Whisky Show
Two bottles will be raffled off during the Wonderful World of Whisky show.
One bottle will be auctioned off live during the Wonderful World of Whisky Show!
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